This recipe, from Alaska Seafood Marketing Institute, features the use of a wooden plank to cook the fish on. In addition to cedar plank salmon, you can try planking just about any fish or shellfish to get an extra smoky flavor.
Feed Your Fitness
As elite runners, Ryan and Sara Hall know how important nutrition is to their all-around fitness. The combination of lean protein, anti-inflammatory omega-3s, and muscle-building nutrients found in Alaska seafood are why it’s a staple of their diet. Learn more and see all their favorite recipes at wildalaskaseafood.com.