SNP's RDN and Nutrition Communications Manager was quoted in Today's Dietitian stating that only "about 20% of the population is eating seafood at least twice a week" which is the recommended consumption according to the FDA.
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Stock up Your ‘Cantry’ this National Canned Food Month
February is National Canned Food Month, a great opportunity to update your ‘cantry’ with some seafood staples. Did you know that cans are one of the easiest and most affordable ways to get seafood in your kids’ lunch boxes and on the dinner table?
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Perfect Valentine’s Day Recipes
Everything you need to know about chowder during National Soup Month.
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Aquademia Podcast with Linda Cornish
Hear Linda Cornish's amazing pathway that had her bouncing around to so many different industries, and how it led her to seafood!
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ESA! Campaign Results in SeafoodSource
The Eat Seafood America! marketing campaign has achieved an 800 percent return on investment!
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10 Ways to Start Fresh with Seafood
We're sharing some ideas to help Americans focus on long-term lifestyle changes, including adding more seafood, for improved health all year long.
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Support Your Immune Health by Eating a Variety of Seafood
Seafood, both fish and shellfish, provides essential nutrients to the body that support immune health.
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It’s Time for a Heart-to-Heart: Discussing Seafood for Heart Health!
We're sharing some ideas to help Americans focus on long-term lifestyle changes, including adding more seafood, for improved health all year long.
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Feature in Supermarket News
Healthy eating “is the leading driver for seafood growth,” said Jessica Miller, nutrition communications manager at the Seafood Nutrition Partnership