Give your mom a break in the kitchen this Mother’s Day! Celebrate and show love to mom by cooking her the best seafood brunch she has ever had! Include some of these yummy seafood brunch bites on your Mother’s Day Brunch Menu.
From smoked salmon to crab, shrimp and everything in between, these 15 recipes will help bring all kinds of variety and deliciousness to the table without breaking a sweat!
- Turmeric Salmon Oat Cakes, by Maggie Michalczyk Chicago-based Dietitian and Recipe Developer at Once Upon a Pumpkin.
What’s not to love about shrimp? Throw all your ingredients in a jar for an easy, creative idea.
The spice of the jalapeno and creaminess of the avocado are the perfect match for sardines.
Tender salmon is paired with crunchy cucumbers and radishes in a zesty citrus marinade to make a ceviche that is easy to prepare and looks gourmet!
The light cheese mix gently binds the flavorful crab and rice, creating a textured stuffing that perfectly caps off this mushroom.
What’s a brunch without eggs? This wonderful spring dish will add some flavor to your table.
12. Pecan Crusted Mackerel by Created By Chef Kelly Armetta, Hyatt Regency Boston.
This is super delicious, giving you a sweet and savory crunch in each bite.
13. Smoked Salmon Panzanella by Mallory Ubbelohde, Recipe Developer.
Cheesy means yummy. These tuna kale cups are super nutrient-dense and will be an awesome menu addition!
Shrimp on your flatbread? Heck yea. This might just be the crowd pleaser.