| 2 salmon fillets | |
| 3 tablespoons of vegetable broth | |
| Fresh lemon juice to taste | |
| 4 teaspoons minced garlic | |
| Salt to taste | |
| Black pepper to taste | |
| 1/2 stick of butter (4 tablespoons), cut into cubes | |
| 1 pound medium-sized asparagus, trim ends |
| 1. | Preheat your oven to 425ºF |
| 2. | Cut 2 sheets of heavy-duty aluminum foil |
| 3. | In a bowl, combine vegetable broth and lemon juice |
| 4. | Season both sides of the salmon with salt and pepper to taste |
| 5. | Add one salmon filet and trimmed asparagus to each sheet of foil |
| 6. | Add garlic on top of salmon and asparagus. |
| 7. | Add the sauce generously over the salmon and asparagus. |
| 8. | Divide butter evenly into the foil packets, layering them over the salmon and asparagus. |
| 9. | Wrap the foil packet edges together and wrap the ends, leaving room for the heat to circulate. |
| 10. | Add foil packets to baking sheet and bake salmon in the oven, until salmon has cooked through, about 10-13 minutes. |
| 11. | Add with lemon juice if desired. |
Nothing beats a clean kitchen after dinner. This salmon and asparagus foil packet meal is mess-free and will make dinner time easy, plus salmon is packed with healthy omega-3 fatty acids and other essential nutrients. We call that a win-win. Grab your salmon and get cookin’!
Enjoy this recipe for a salmon and asparagus foil packet and Eat Seafood America!
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