Seafood Nutrition Partnership dietitian Valerie Agyeman brings you along for one of her favorite fall seafood dishes. “Let’s be real, the last thing anyone wants to do after a long, exhausting day is spend hours in the kitchen preparing dinner,” she says. One of our simple go-to’s are sheet pan meals. These one-pan dishes are fast and easy to prepare, can be made with very few ingredients, usually stuff that’s already lying around in your fridge and pantry, and they require less clean up! This delicious sheet pan uses wonderful fall produce such as acorn squash, along with other vegetables like red onions, potatoes and cauliflower topped with delicious pesto and is paired with Bluehouse Salmon, packed with healthy fats.