Use this fresh summery tuna salad to stuff cherry tomatoes, top cucumber slices, or fill a whole-wheat pita. Or add a scoop to a green salad and turn it into a main dish. This is super kid-friendly, fun to make and packed with seafood goodness!
We love the way dill and fish taste together, but you can always substitute a different herb if that’s what you have or prefer. Or, in a pinch, chop up and use the leaves from inside a bunch of celery!