Mediterranean Tuna Sandwich • Seafood Nutrition Partnership


1 (2.5 ounce) pouch Chicken of the Sea® Albacore or Light Tuna
2 dried apricots, diced
5 Kalamata olives, diced
3 Tbsp. cucumber, finely diced
3 Tbsp. fresh parsley, finely chopped
3 Tbsp. red onion, chopped
2 Tbsp. plain Greek yogurt
Juice of 1 lemon
1/8 tsp. salt
1/4 tsp. fresh ground pepper
2 slices whole grain bread, toasted
Recipe by Chicken of the Sea®


1.In a large bowl, mix together tuna, apricots, olives, cucumber, parsley, onion, yogurt, lemon juice, salt and pepper.
2.Stir to mix well. Serve between two slices of toasted bread.

This tasty take on a traditional tuna sandwich is quick, easy, and packed with unique flavors!

TIP: Make a big batch of this recipe and have it on hand for family meals, or to make quick lunches throughout the week.

For over 100 years, Chicken of the Sea® has brought you the freshest, best-tasting seafood the oceans have to offer.


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