| 1 (2.5 ounce) pouch Chicken of the Sea® Albacore or Light Tuna | |
| 2 dried apricots, diced | |
| 5 Kalamata olives, diced | |
| 3 Tbsp. cucumber, finely diced | |
| 3 Tbsp. fresh parsley, finely chopped | |
| 3 Tbsp. red onion, chopped | |
| 2 Tbsp. plain Greek yogurt | |
| Juice of 1 lemon | |
| 1/8 tsp. salt | |
| 1/4 tsp. fresh ground pepper | |
| 2 slices whole grain bread, toasted |
| 1. | In a large bowl, mix together tuna, apricots, olives, cucumber, parsley, onion, yogurt, lemon juice, salt and pepper. |
| 2. | Stir to mix well. Serve between two slices of toasted bread. |
This tasty take on a traditional tuna sandwich is quick, easy, and packed with unique flavors!
For over 100 years, Chicken of the Sea® has brought you the freshest, best-tasting seafood the oceans have to offer.
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