With just a few fresh ingredients like wild-caught calamari (squid) and seasonal veggies, you can throw this easy calamari salad together in about 20 minutes. Chill in the fridge until you’re ready to serve for tangy, lemon pepper flavors that will have you back for seconds.
Icy Point Calamari has 17g of protein per serving and is only 110 calories making it a light, fresh food to give any dish some depth. What’s best is it’s available year-round! It’s caught fresh and then quickly frozen, which means it can be a staple from freezer to dish any day of the week, making it a great time-saving option!
#DYK “Calamari” is the plural form of calamaro, which is Italian for squid. Enjoy this zesty calamari salad and don’t forget to eat seafood at least twice a week!