Smoked Sablefish Dip Recipe • Seafood Nutrition Partnership
Smoked Sablefish Dip
Smoked Sablefish Dip


1 cup cream cheese, softened
1/2 cup sour cream
12 ounces of smoked Black Cod/Sablefish
2 teaspoon fresh lemon zest
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
½ teaspoon paprika
2 tablespoons chopped green onions
1 ½ teaspoon black sesame seeds
Recipe sponsored by Ocean Beauty Seafoods


1.Mix together all the ingredients except for the green onions, and sesame seeds.
2.Chill for 2-3 hours. Top with your reserved ingredients and serve with crackers, toasted bread slices, or veggies.

Looking for a summery dish that’s perfect from picnic to party? Enter this flavorful and delicious smoked sablefish dip using Smoked Wild Alaskan Sablefish from Ocean Beauty Seafoods. 

Using precooked, packaged seafood is a simple way to create quick recipes like this one. Serve chilled with crackers, toasted bread slices, or veggies for a delicious snack this summer.

#DYK Depending on where you are from you may also know it as Black Cod. All the same, you can’t help but enjoy its savory, smoky flavor and delicate silky texture.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.