Caesar Dressing

Feb 11, 2022September 8, 202218 2656

~1 cup

10 minutes

0 minutes

10 minutes

1.	In a bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce
2.	Add the mayonnaise, parmesan, salt, and pepper.
3.	Adjust ingredients according to your own personal taste.
4.	The dressing will keep in the fridge for one week.

Romaine lettuce contains nutrients such as fiber and vitamin C
Anchovies contain protein, omega-3 fatty acids, vitamin B-12, calcium, and many more. In fact, anchovies are one of the foods highest in omega-3s.
Lemon juice contains vitamin C and antioxidants
Garlic (in the dressing) can lower cholesterol and reduce blood pressure

Find more delicious recipes here and more information on eating sustainable seafood from Eat Seafood America!

Enjoy this caesar dressing recipe and don’t forget to Eat Seafood America!

	2 garlic cloves, minced
	1 teaspoon anchovy paste
	2-3 tablespoons freshly squeezed lemon juice
	1 teaspoon Dijon mustard
	1 ½ teaspoon Worcestershire sauce
	1 cup mayonnaise
	1/2 cup freshly grated Parmesan cheese
	1/4 teaspoon salt
	1/2 teaspoon black pepper