Dietitian Johane Filemon of Wonderfully Nutritious shares her family’s favorite seafood dish: Baked Red Snapper. It is simple for a weeknight dinner, especially if you marinate ahead. Be sure to check out her video below for more quick tips!
Johane offers some tips to enjoy more seafood, simply:
- If you are a newbie to cooking fish, be sure to start with a fillet, especially if you are going to serve fish to kids.
- It is easiest to prep fish right after you buy it by marinating it in a freezer-safe container or bag so it is ready to go when you are ready to cook.
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