Heather Tallman is an Indianapolis-based food personality and family meal advocate, food writer, blogger, newspaper columnist and freelance writer.
Tim Hughes is the resident chef at Snapper Grabber’s, a Birmingham, Alabama-based seafood market that services daily customers and some of the largest restaurants and culinary outlets in the Southeast.
Chef Johnny Carino has more than 30 years of foodservice industry experience. His background reflects culinary, operations, product development, teaching, and consulting experience.
Cookbook author & restaurateur Jennifer Chandler is the author of four cookbooks: The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling.
Chef Kelly Armetta is the Director of Culinary Services/F&B at the Hyatt Regency Boston. He has over 30 years of culinary experience and has been the Chef for many of Hyatt Regency’s prestigious properties.
Wild Alaska Pollock Coconut Curry With Cucumber Yogurt Sauce
Recipe Courtesy of Alaska Seafood Marketing Institute
Weeknight Wonder: Quick and Easy Glazed, Broiled Fish
This technique serves up a moist, flavorful piece of fish every time.
Smoked Trout Polenta Bites
Recipe by Kara Lydon, RDN, of The Foodie Dietitian
Smoked Salmon Avocado Flatbread
Recipe by Julie Harrington, RDN, of RDelicious Kitchen
NEW Series! Seafood Cooking Techniques with Barton Seaver
We're excited to be teaming up with Barton Seaver to bring you a series of seafood cooking technique videos and recipes.