Still looking for the perfect gift for the seafood lover in your life? We’ve pulled together some of our favorite fish swag for seafoodies of all ages.
Breaking: New Study Shows Seafood Omega-3s Reduces Risk of Preterm Birth
A new Cochrane Review published today of 70 studies worldwide, including nearly 20,000 pregnant women, shows that omega-3 fatty acids, the kind found in seafood and marine oils, reduces early premature birth by 42%.
Here’s to Your Health: 8 Facts to Boost a Seafood Sale
Seafood nutrition facts curated by the Seafood Nutrition Partnership that servers can use to seal the seafood sale.
Celebrate with Seafood: Feast of the Seven Fishes
The Christmastime tradition of Feast of the Seven Fishes is one of our favorite ways to celebrate the holiday season.
Steaming: A Quick and Easy Method for More Seafood
Steamed fish is fast, easy and delicious. It takes less than 30 minutes from refrigerator to plate and you need just two dishes to cook the fish and make the sauce.
Canned foods nutritionists swear by
Canned fish is a quick and easy option, especially for those who shy away from cooking raw fish.
10 lunches to boost your brain health
While eating a nutritious lunch is certainly smart for your overall health, did you know that certain foods might directly impact the health of your brain?
Happy National Seafood Month!
October is National Seafood Month! Seafood Nutrition Partnership, a 501(c)3 nonprofit, is urging us all to eat two servings of sustainable seafood each week.
Seasonal Seafood Dishes are Easy with Shallow Poaching
Seafood is an ingredient category that adapts to the changing personality of foods throughout the year. And shallow poaching is a method well suited to accommodate that wide range of flavors.
Seafood Nutrition Partnership Hosts Webinar Series for Dietitians to Showcase Sustainable Seafood for Human Health
The program, underwritten by the Walton Family Foundation, will coincide with National Seafood Month in October









