A new Cochrane Review published today of 70 studies worldwide, including nearly 20,000 pregnant women, shows that omega-3 fatty acids, the kind found in seafood and marine oils, reduces early premature birth by 42%.
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ICYMI: Cooking Light’s August Issue – All About Seafood!
With (at least) 56 ways to eat more seafood, Cooking Light's August issue is a treasure trove for all fellow seafoodies.
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Drum Roll Please… Announcing the 2018 Seafood Competition Winner from Memphis in May
Congratulations to Sugarfire Smokehouse from St. Louis for winning the seafood category at this year’s Memphis in May World Barbecue Cooking Contest!
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