Steamed fish is fast, easy and delicious. It takes less than 30 minutes from refrigerator to plate and you need just two dishes to cook the fish and make the sauce.
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Sizzling Seafood on the Griddle
Including a Griddled Scallops with Mint and Lemon recipe by Chef Barton Seaver!
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The Secrets to Successfully Sautéed Fish
Golden brown fillets drizzled with a bright, seasonal sauce are an approachable and attractive way for home cooks to get a fish dinner loaded with heart-healthy fats on the table quickly.
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Blackened Fish Quickly Livens Up a Weeknight Meal
It’s called “blackened” because the method prescribes appropriately burning (or blackening) the spice coating.
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Indirect Heat: The Easy Way to Grill Fish
The month of June heralds the full return of my favorite culinary tool: the outdoor grill.
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Steamed Mussels: Affordable, Easy, Delicious
Mussels offer the best of many worlds to a home cook trying to get dinner on the table fast.
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Ask the Seavant: Slow Cooking with Seafood
Can seafood be part of a slow cooker meal? Yes! Seafood is great in slow cooker meals.
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Slowing Down with Slow Roasted Salmon
Life moves pretty fast so why not slow down with this slow roasted cooking technique from Barton Seaver.
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Weeknight Wonder: Quick and Easy Glazed, Broiled Fish
This technique serves up a moist, flavorful piece of fish every time.