From swordfish to scallops, August is a great month for seasonal seafood! Check out what's in season this month for the freshest #Seafood2xWk
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SNP Welcomes Sonja Connor, MS, RDN, LD to Board
Former Academy of Nutrition and Dietetics President Brings Expertise and Leadership
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Blackened Fish Quickly Livens Up a Weeknight Meal
It’s called “blackened” because the method prescribes appropriately burning (or blackening) the spice coating.
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SNP Announces Second Annual State of the Science Symposium
After an exciting first year, SNP's second annual State of the Science Symposium will take place on September 14th.
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Nutrition By Mia: Independence Day
SNP partner and registered dietitian Mia Syn shares some delicious and nutritious ideas to celebrate Independence Day.
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Seafood Seasonality in July
July is a great month to enjoy fresh shrimp, grey sole, and more! Check out all the in-season seafood for July. #Seafood2xWk