Wild Alaska Pollock Asian Tacos With Ginger Slaw • Seafood Nutrition Partnership


2 Tbsp. Mayonnaise
2 Tbsp. Seasoned Rice Vinegar
1 Tbsp. Fresh Ginger (Grated)
1 Small Avocado, peeled, pitted and sliced
10 oz Coleslaw mix, finely shredded
8 Small Corn tortillas, warmed
Hot Sauce (optional)
1 Box Trident Seafoods Alaskan Pollock Burgers (if you can't find pollock burgers, try salmon, mahimahi or tuna burgers)
Recipe Courtesy Trident Seafoods


1.In a large bowl, combine the mayonnaise, vinegar and ginger. Add the coleslaw and toss to mix. Season with salt and pepper. Set aside.
2.Cook the Trident Seafoods Alaskan Pollock Burgers according to package directions and cut into halves.
3.Top each tortilla with coleslaw mix, one burger half, and avocado. Serve with hot sauce.

These Asian-style tacos are the perfect lunch or dinner entrée when you need something quick. These Pollock Burgers are paired with a bright ginger slaw, then garnished with sliced avocado. If you can’t find pollock burgers, try salmon, mahimahi or tuna burgers found at retailers nationwide. Simple prep, dynamic flavor—a sure crowd-pleaser!



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