It may sound bizarre but a pizza joint in my home state of Connecticut is known for their white clam pizza! Here’s my take on a New England treasure – and I have yet to meet a kid that doesn’t swoon for this pizza.
This recipe makes a large batch of dough, freeze whatever you don’t need for a future pizza night. For a make ahead meal, make the dough and clam mixture the night before.
Recipe by Dana White Nutrition.
Nutritional information (8 slices – per slice)
247 calories, 7g fat (2g saturated fat), 33mg cholesterol, 294mg sodium, 27g carbohydrates (0g sugar, 1g fiber), 16g protein