Inspired by those trendy poke bowls and my daughters’ love of sushi, get cozy with bowls of warm brown rice piled high with vegetables, crunchy nuts, spicy sauce and the star of the show – surimi, which is actually made from omega-3 rich wild Alaska pollock. Let the kiddos help with this recipe, set up a “poke bowl bar” and let them toss in the ingredients. This is our favorite basic recipe but mix it up using ingredients like seaweed salad, edamame and cherry tomatoes.
Recipe by Dana White Nutrition.
478 calories, 18g fat (3g saturated fat), 9mg cholesterol, 521mg sodium, 69g carbohydrates (12g sugar, 4g fiber), 19g protein
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