Tartar Sauce • Seafood Nutrition Partnership
Tartar Sauce
Tartar Sauce


1 cup mayonnaise (olive oil based)
1 cup roughly chopped Claussen pickles
1 1/2 tablespoons fresh lemon juice
tablespoons finely chopped sweet onion
1/4 teaspoon dried dill
1 teaspoon raw honey
Recipe Courtesy Annessa Chumbley, RDN


1.Put all ingredients into a bowl and stir together. If needed, add a little water to thin it out (like maybe a tablespoon).
2.Refrigerate until ready to use. Enjoy!

Tartar Sauce from Scratch is perfect for fish sticks, fish fillets and other seafood dishes. It’s creamy, delicious and so much better than the store-bought kind! This sauce only requires a handful of ingredients that most likely you already have on hand. Dip away!

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