Tartar Sauce from Scratch is perfect for fish sticks, fish fillets and other seafood dishes. It’s creamy, delicious and so much better than the store-bought kind! This sauce only requires a handful of ingredients that most likely you already have on hand. Dip away!
Tartar Sauce
| 1 cup mayonnaise (olive oil based) | |
| 1 cup roughly chopped Claussen pickles | |
| 1 1/2 tablespoons fresh lemon juice | |
| tablespoons finely chopped sweet onion | |
| 1/4 teaspoon dried dill | |
| 1 teaspoon raw honey |
Recipe Courtesy Annessa Chumbley, RDN
| 1. | Put all ingredients into a bowl and stir together. If needed, add a little water to thin it out (like maybe a tablespoon). |
| 2. | Refrigerate until ready to use. Enjoy! |
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