Easy Homemade Ramen with Shrimp • Seafood Nutrition Partnership
Easy Homemade Ramen with Shrimp
Easy Homemade Ramen with Shrimp


2 Tbsp. olive oil
1 tsp. soy sauce
1 tsp. sesame oil
4 cups beef broth (use low sodium if you prefer)
6 oz. baby portabella mushrooms, sliced thin
1/4 cup grated carrot
1 Tbsp. grated ginger
3 cloves garlic, minced
Chopped green onions for garnish
1 pack ramen noodles (without seasoning)
1/2 lb. of shrimp
There's nothing like a delicious bowl of homemade shrimp ramen, which is why this recipe is so perfect for lunch or an easy weeknight meal. Try our easy homemade shrimp ramen recipe your whole family will ask for over and over!


1.Heat olive oil in a medium-size soup pot. Saute mushrooms and grated carrot in olive oil for about 5 minutes.
2.Add minced garlic and cook for 30 more seconds, releasing the aroma.
3.Add ginger, sesame oil, soy sauce, and broth. Cover and bring to a boil.
4.At a rolling boil, add dried noodles and shrimp, cover for 3-4 minutes.
5.Split between two large bowls and add chopped green onions on top. Enjoy!

Do you ever crave ramen but don’t like the taste of the inexpensive packaged stuff? Us too, which is why we came up with this easy homemade ramen recipe that is both simple AND delicious. It also contains shrimp, which is a wonderful lean protein and a great source of selenium and iodine, both helpful in thyroid and metabolism support. Seafood is a great edition to any dish and takes only minutes to prepare. So, without further ado, here is Seafood Nutrition Partnership’s take on (almost) restaurant-quality easy homemade ramen.

Don’t forget to Eat Seafood America!

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