Who doesn’t love a good sandwich for lunch? Why not try to spice things up a little by adding seafood to a classic meal. This Reuben is made with delicious cod but can be subbed with any white fish. This recipe uses breaded cod which means it’s even easier to heat then eat! Want to try this cod Reuben recipe? Check out the simple instructions below! (Don’t forget the pickle!)
Enjoy this recipe for a cod Reuben and don’t forget to Eat Seafood America!