Not only do these sushi cups feature deliciously marinated salmon, but they also feature an easy way to get your sea veggies in for the day!
This light and refreshing version of sunomono salad is perfect for the rising heat. This recipe uses wakame, just one of the types of edible seaweed.
Check out how Chef Mark Allison turns this delicious Kanpachi from Forever Oceans into a tasty ceviche you will love.
Try this fresh and delicious salmon salad that your whole family will love.
Try this fresh and delicious seafood salad that your whole family will love.
Serve this anchovy dip with crackers, chips, crostini, or veggies for a perfect picnic snack!
This spicy tuna salad without mayo makes for an easy, healthy lunch that’s ready in just 5 minutes and is packed with lean protein and healthy fats and was created in partnership with Charlotte Martin, MS, RDN, CSOWM, CPT
Recipe developed by Tara Rochford RDN