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Salmon Sushi Cups

Not only do these sushi cups feature deliciously marinated salmon, but they also feature an easy way to get your sea veggies in for the day!


Seaweed Salad

This light and refreshing version of sunomono salad is perfect for the rising heat. This recipe uses wakame, just one of the types of edible seaweed.


Kanpachi Ceviche

Check out how Chef Mark Allison turns this delicious Kanpachi from Forever Oceans into a tasty ceviche you will love.


Spicy Tuna Salad

This spicy tuna salad without mayo makes for an easy, healthy lunch that’s ready in just 5 minutes and is packed with lean protein and healthy fats and was created in partnership with Charlotte Martin, MS, RDN, CSOWM, CPT

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