Research found the mean Omega-3 Index levels in the "Stroke/Heart Attack Belt” were 4.4% - relatively low compared with the desired 8%–12% "cardioprotective target," the range shown to be beneficial to help prevent cardiovascular disease. Low Omega-3 Index levels in this region correlates with a higher risk for disease
Seafood Nutrition Partnership is pleased to announce a two-year funding commitment from the Walton Family Foundation.
Forbes magazine explored a topic abuzz since Capitol Hill Ocean Week, where Seafood Nutrition Partnership President Linda Cornish moderated a panel on the U.S. seafood deficit.
Registered Dietitian Mindy Hermann explores foods and nutrients that have been shown to benefit various aspects of cognitive health, including seafood.
Seafood Nutrition Partnership is a proud sponsor of the new documentary series airing nationwide this summer, Chefs A' Field: Good Catch.
As the weather heats up and days get longer, it’s only natural to move outdoors for dinner.
Chef Barton Seaver has teamed up with Rouxbe, the world's leading online culinary school, to launch a new course, Seafood Literacy with Barton Seaver: Knowledge & Technique from Sea to Plate.
As the days get warmer, it’s finally time to move your celebrations outdoors with delicious Summer Seafood dishes. Stay healthy this season by learning how to ensure delicious seafood.
Did you know seafood has seasons? Many people associate seasonal eating with foods such as fruits and vegetables, but most don’t realize it applies to seafood as well.
Foodable.io in Seattle hosted a panel focused on mental health and the role a healthy diet and seafood plays.
