Serving Sustainable Seafood with Barton Seaver • Seafood Nutrition

Rouxbe, the world’s leading online culinary school, has teamed up with Barton Seaver, award-winning chef, author, and sustainable seafood expert to launch a new course, Seafood Literacy with Barton Seaver: Knowledge & Technique from Sea to Plate. This advanced 15-hour online training course is designed to give professional cooks, seafood industry professionals, and passionate home cooks the competence and confidence in serving more sustainable seafood. Learn More.

Support for the Seafood Literacy program comes from Seafood Nutrition Partnership, American Culinary Federation’s Education Foundation, James Beard Foundation, National Fisheries Institute, and NOAA FishWatch – along with the generous support of Beaver Street Fisheries.

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