Smoked Trout Recipe • Seafood Nutrition Partnership
smoked trout
Smoked Trout
Smoked Trout


2 rainbow trout fillets, boned
1/3 cup brown sugar
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground black pepper
1/2 tsp ground cayenne pepper
Enjoy this smoked trout recipe for your next family gathering.


1.Place the rainbow trout, side by side on smoker racks, making sure they are not touching each other.
2.Make the rub by mixing together the brown sugar with all the spices. Rub the brown sugar mixture on both trout fillets
3.Start up the smoker, using wood briquettes of choice (alder or pacific blend works very well!). Bring the smoker up to a temperature of 250 F.
4.Place the trout fillet in the smoker and cook until the internal temperature reaches 140 F, about 2-3 hours.

Enjoy this Smoked Trout recipe and don’t forget to Eat Seafood America!

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