| 1 side of salmon or 4 fillets | |
| 1/2 cup brown sugar | |
| 1/2 tsp. paprika | |
| 1/4 cup sugar | |
| 2 Tbsp. salt | |
| 1 Tbsp. garlic powder | |
| 1/2 tsp. chili powder |
| 1. | Combine rub ingredients in a bowl and mix well. |
| 2. | Massage rub into top and skin side of salmon fillet. |
| 3. | Add chips to smoker by filling container/drawer 3/4 full. |
| 4. | Preheat your smoker to 225 degrees, lay fillet flat on a rack once it reaches this temperature and smoke for approx. 2 hours. Check at 1.5 hrs. to ensure all is going well. |
| 5. | Salt and pepper to taste at end if you want more seasoning. Enjoy. |
Summer calls for smoked seafood which is why this smoked salmon recipe is perfect for your future family gatherings. Salmon is one of the highest seafood options in terms of omega-3 fatty acids so it’s great for your heart, brain, and supports your immune system. Fire up your smoker and try this recipe for smoked salmon now!
Enjoy this smoked salmon and don’t forget to Eat Seafood America!
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