Shrimp Pesto Pizza

Feb 24, 2020June 11, 20219 9610

by SNP Teamin Budget Seafood, Easy at Home, Family Meals, freezer, Game Day Eats, Little Seafoodies, Seafood Pizza

Servings

Prep Time

Cook Time

Total Time

15 mins

Ingredients

	4 sandwich thins
	8 Tbsp. pesto sauce, either homemade or store-bought
	1 cup baby shrimp (they come frozen and already cooked)
	1 cup shredded Monterrey or mozzarella cheese

Easy and delicious 4-ingredient shrimp pesto pizza recipe by dietitian and TV host Annessa Chumbley

Instructions

1.	Heat oven to 425º. Separate sandwich thins and lay all of the halves sliced-side-up on a baking sheet covered in parchment paper. You should have 8 little “pizza crusts” on the baking sheet. Spray each lightly with olive oil nonstick cooking spray (or brush with olive oil), and bake for 5 minutes.
2.	Remove little pizza crusts, and spread each with 1 tablespoon pesto sauce, then top with 2 tablespoons baby shrimp (it's okay if they are not thawed), and sprinkle on 2 tablespoons cheese.
3.	Put back into the oven and bake for another 5 minutes, until crispy and cheese is melted and gooey. Remove pizzas and serve!

An easy 4-ingredient shrimp pesto pizza that comes together in 10 minutes is perfect for little fingers. Cheesy, delicious, and the added benefit of brain-boosting shrimp make these a triple win.

Recipe by dietitian and TV host Annessa Chumbley