There’s a hot new oyster condiment in town, and it’s blueberry mignonette. Fun, sweet-and-tangy, and super eye-catching. A mignonette is condiment comprised of minced shallots, cracked pepper, and vinegar. They are simple to enjoy, easy to make, and keep for several weeks in the fridge.
Recipe creator Julie Qiu of In a Half Shell Blog and Seafood Nutrition Partnership Ambassador says, “I found that this blueberry mignonette goes perfectly on a round of briny Bluepoint oysters.”