| 1.5-2 lbs salmon | |
| 1/2 c maple syrup | |
| 1/3 c honey whole grain mustard | |
| 1/3 tsp. salt | |
| garnish: parsley, lemon, tangerine |
| 1. | Preheat oven to 375 degrees F. |
| 2. | Place salmon on a large baking sheet. Mix together salt, syrup and mustard. Coat presentation side of salmon with the mixture. |
| 3. | Bake oven for 12 - 15 minutes, or until fish is cooked to your liking. |
| 4. | Garnish salmon with parsley, and lemon and tangerine rounds. Service with roasted vegetables. |
This Salmon from High Liner Culinary is so versatile, it’s a go-to for any family menu. This is a classic recipe, built for the masses. Sweet maple syrup and tangy mustard add bold flavor to the fish. Combine this salmon along with roasted vegetables for a hearty, comforting meal that is super quick and easy to make.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Leave a Reply