This quick and easy soup has a symphony of exotic flavors that come together in minutes. The secret ingredients are almond butter and a protein boost from quick-cooking shrimp!
Excerpted from Healthy Instant Pot Cookbook reprinted by permission of Alpha, a division of Penguin Random House LLC. Copyright © 2018 by Dana Angelo White
Nutrition Info Per Serving
Calories: 281; Total fat: 13g; Saturated Fat: 1g; Cholesterol: 107mg; Sodium: 654mg; Carbohydrates: 17g; Fiber: 6g; Sugars: 5g; Protein: 24g