Grilled shrimp skewers are sure to be a favorite to top anything from tacos to pasta and salad to sandwiches! These grilled shrimp skewers are a quick 20-minute meal, flavored with garlic, lemon, and herbs.
| 1 lb. large shrimp peeled & deveined | |
| 1/4 cup olive oil | |
| 2 Tbsp. lemon juice | |
| 3/4 tsp. salt | |
| 1/4 tsp. ground black pepper | |
| 1 tsp. Italian seasoning | |
| 2 tsp. minced garlic | |
| 10-20 bamboo skewers, pre-soaked in water |
Stick it on a stick!
| 1. | Place the olive oil, lemon juice, salt, pepper, Italian seasoning and garlic in a resealable plastic bag. Seal and shake to combine. |
| 2. | Add the shrimp to the bag and seal. Toss to coat evenly with the marinade. |
| 3. | Marinate for at least 15 minutes or up to 2 hours. You don't want to marinate for longer than that, as the acid in the lemon juice will start to cook the shrimp. |
| 4. | Thread the shrimp onto skewers. Heat a grill or grill pan over medium high heat. |
| 5. | Place the skewers on the grill. Cook for 2-3 minutes on each side or until shrimp are pink and opaque. |
| 6. | Broiler directions: Preheat the broiler. Place the shrimp skewers on a sheet pan coated with cooking spray. Broil for 2-3 minutes on each side or until shrimp are pink and opaque. |
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