Make everyone’s favorite food a little more coastal with these delicious, oven-baked homemade pizzas, made with buttery Shrimp Scampi!
Individual Shrimp Scampi Pizzas
| 1 12 oz package of SeaPak Shrimp Scampi | |
| 1 pound store bought pizza dough, fresh or frozen (thawed) | |
| 1 cup diced grape or cherry tomatoes | |
| 1/2 cup shredded mozzarella cheese | |
| 1/2 cup grated Parmesan cheese | |
| Zest of 1 lemon | |
| 1 cup arugula |
Recipe from SeaPak
| 1. | Preheat oven to 450ºF. |
| 2. | Spray two large baking sheets with non-stick cooking spray and set aside. |
| 3. | Divide the pizza dough into 4 equal pieces, and using your hands, stretch each into a 6-inch pizza crust. |
| 4. | Place the crusts on the baking sheets. |
| 5. | Prepare scampi according to package directions and keep warm. |
| 6. | Brush some of the warm scampi juice on each of the dough discs and top with the diced tomatoes. |
| 7. | Bake for 15 minutes, rotating the sheets from top to bottom to ensure even cooking. |
| 8. | After 15 minutes remove from the oven and divide the shrimp scampi between the 4 pizzas. |
| 9. | Top each with mozzarella cheese and put back in the oven for another 3-5 minutes. |
| 10. | In a small bowl, toss the Parmesan cheese, lemon zest and arugula. |
| 11. | Remove the pizzas from the oven (the crust should be a golden brown). |
| 12. | Top each pizza with the arugula mixture and serve. |
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