Clam ChowderJan 04, 2022January 4, 202218 2531by SNP Teamin Easy at Home, Family MealsServings8Prep Time5 minutesCook Time25 minutesTotal Time30 minutesIngredients2 tbsp unsalted butter2 tbsp flour1 large white onion, chopped fine2-3 stalks of celery, chopped 2 medium russet potatoes, peeled and cubed small3 cups milk1 cup vegetable broth2 10 oz cans clams, drained, juice reserved1 bay leaf 1 tsp thyme2 tbsp fresh chopped parsleykosher salt and fresh pepperoyster crackers, optional for serving1 tsp Old Bay (if desired)Enjoy this clam chowder recipe for lunch or dinner to keep your family healthy and warm! Instructions1.In a large pot, melt butter. Next, add celery and onions, and heat on low heat until onions are translucent, about 7 minutes.2.Add flour and stir for 2 minutes.3.Add the milk, vegetable broth, reserved clam juice, potatoes, bay leaf, thyme, Old Bay if using and salt & pepper to taste4.Bring to a boil, then cover and cook on low until potatoes are soft, about 10 minutes.5.Remove half of the soup and discard bay leaves, put soup in blender and blend until smooth. Return to pot. You can also use an immersion blender if you have one. 6.Add clams and cook for another 5 minutes.7.Serve and garnish with fresh parsley. Clam chowder is definitely a fan favorite, especially for colder days and snowy weather. Try our clam chowder recipe that will keep you warm all soup season long! Enjoy this clam chowder recipe and don’t forget to Eat Seafood America! Print Leave a Reply Cancel ReplyYour email address will not be published. Comment Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.