Ole G. Mouritsen, PhD DSc is a physicist and professor of gastrophysics and culinary food innovation at the University of Copenhagen. He has a background in physical chemistry, interfacial science, and membrane biophysics.
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Maya Maroto, EdD, MPH, RD
Maya is a vice president at FoodMinds, a division of Padilla. FoodMinds provides consulting and communications services specializing in harnessing science, public affairs, food values, and communications to meet business and public health objectives.
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Dr. Michael Crawford
Dr. Michael Crawford is a Visiting Professor in the Department of Metabolism, Digestion, and Reproduction of the Faculty of Medicine at Imperial College, London.
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Lauren Couchois
Lauren Couchois is a highly experienced professional with over 12 years of dedicated work in K-12 school food service.
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Susan Carlson, PhD
Dr. Susan E. Carlson is the AJ Rice Professor of Nutrition and University Distinguished Professor at the University of Kansas Medical Center. She does clinical trials of DHA supplementation in pregnancy and childhood.
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Sarah Crowley
Sarah Crowley is a Strategic Marketing Consultant at Seafood Nutrition Partnership, where she spearheads the national seafood promotion campaign in collaboration with SNP stakeholders.
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Paul Doremus, PhD
Paul Doremus is the Vice President for Policy and Sustainability Strategy at Trident Seafoods. In collaboration with Trident’s executive leadership team and functional area leaders, he is responsible for developing and executing the company’s federal and international policy strategy, contributing to Trident’s sustainability and social responsibility strategy, and advising on strategic developments in global seafood markets.
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Linda Cornish
Linda Cornish is the Founder and President of the Seafood Nutrition Partnership, the leading 501(c)3 non-profit organization in the U.S. building awareness of seafood's health and nutritional benefits.
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Tom Brenna, PhD
Tom Brenna serves on the FDA's expert panel on infant formula and is a professor of pediatrics, chemistry, and human nutrition at the Dell Medical School and the College of Natural Sciences at the University of Texas at Austin.