Recipe Category: <span>Fall</span>

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Recipe

Potato Crusted Trout with Green Beans, Cherry Tomatoes and Garden Herbs

Recipe developed by Chef Ryan Nelson

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Recipe developed by Chef Ryan Lopez

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Recipe developed by SNP Ambassador Barton Seaver

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Recipe developed by Nicole Gaffney of Coley Cooks for Australis Barramundi

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Recipe courtesy of Marisa Moore, MBA, RDN, LD and California Walnuts

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Recipe courtesy of: NIH NHLBI Deliciously Healthy Dinners

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Recipe by Linda Schneider of Wild Greens & Sardines

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Recipe developed in collaboration with Produce for Better Health Foundation and Borton Fruit.

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From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston

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Cedar planks are great for imparting a smoky flavor into any type of seafood - even flaky fish that would typically fall apart on the grill.