Recipe developed by Chef Ryan Nelson
Recipe developed by Chef Ryan Lopez
Recipe developed by SNP Ambassador Barton Seaver
Recipe developed by Nicole Gaffney of Coley Cooks for Australis Barramundi
Recipe courtesy of Marisa Moore, MBA, RDN, LD and California Walnuts
Recipe courtesy of: NIH NHLBI Deliciously Healthy Dinners
Recipe by Linda Schneider of Wild Greens & Sardines
Recipe developed in collaboration with Produce for Better Health Foundation and Borton Fruit.
From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston
Cedar planks are great for imparting a smoky flavor into any type of seafood - even flaky fish that would typically fall apart on the grill.