Seafood Nutrition Partnership is here to inspire Americans to enjoy seafood at least twice a week by showing how buying and preparing seafood is simple and delicious! For National Seafood Month in October, we are bringing the focus back to family.
Seafood Nutrition Partnership (SNP) is the leading 501(c)3 non-profit organization in the U.S. building awareness of the health and nutritional benefits of seafood. SNP is addressing the country’s public health crisis through education programs that inspire Americans to incorporate more seafood and omega-3s into their diets for improved health as per leading health organizations. Learn More >
For press inquiries, reach out to Andrea Albersheim.
SNP Press Releases
The Seafood Nutrition Partnership Honors program recognizes people and organizations who have demonstrated exceptional communications outreach and mission impact on increasing awareness about the essential nutritional benefits of eating seafood.
Seafood Nutrition Partnership is pleased to announce a two-year funding commitment from the Walton Family Foundation.
Seafood Nutrition Partnership is reeling in moms and kids to the great health benefits of eating more seafood and growing Little Seafoodies. SNP recently completed an eight-week digital pilot campaign in Indianapolis, where seafood dollar sales grew by 2.4%.
Seafood Nutrition Partnership is delighted to establish the SNP Awards. This annual awards program honors recipients who have demonstrated exceptional outreach and impact on increasing U.S. seafood consumption.
Trident Seafoods Executive Brings Passion, Dedication and Expertise to Board
In the News
Check out how Seafood Nutrition Partnership is celebrating family meals - alongside superstars Robert Irvine and Mark Wahlberg!
Research found the mean Omega-3 Index levels in the "Stroke/Heart Attack Belt” were 4.4% - relatively low compared with the desired 8%–12% "cardioprotective target," the range shown to be beneficial to help prevent cardiovascular disease. Low Omega-3 Index levels in this region correlates with a higher risk for disease
Forbes magazine explored a topic abuzz since Capitol Hill Ocean Week, where Seafood Nutrition Partnership President Linda Cornish moderated a panel on the U.S. seafood deficit.
Registered Dietitian Mindy Hermann explores foods and nutrients that have been shown to benefit various aspects of cognitive health, including seafood.
Seafood Nutrition Partnership is a proud sponsor of the new documentary series airing nationwide this summer, Chefs A' Field: Good Catch.
Chef Barton Seaver has teamed up with Rouxbe, the world's leading online culinary school, to launch a new course, Seafood Literacy with Barton Seaver: Knowledge & Technique from Sea to Plate.