News

​Seafood Nutrition Partnership (SNP) is the leading 501(c)3 non-profit organization in the U.S. building awareness of the health and nutritional benefits of seafood. SNP is addressing the country’s public health crisis through education programs that inspire Americans to incorporate more seafood and omega-3s into their diets for improved health as per leading health organizations. Learn More >

For press inquiries, reach out to Andrea Albersheim.

SNP Press Releases

Seafood Nutrition Partnership Announces 2019 Honorees

Seafood Nutrition Partnership Announces 2019 Honorees

The Seafood Nutrition Partnership Honors program recognizes people and organizations who have demonstrated exceptional communications outreach and mission impact on increasing awareness about the essential nutritional benefits of eating seafood.

In the News

SNP Dietitian on Good Morning Washington for National Seafood Month!

SNP Dietitian on Good Morning Washington for National Seafood Month!

Happy National Seafood Month! To celebrate, we are bringing the focus back to family. Magic happens during family mealtime when children and parents gather around the table and engage each other in conversation.SNP Communications Manager and Dietitian, Valerie Agyeman, RDN stopped by ABC7's Good Morning Washington Show to talk about the health benefits of eating seafood and shared 4 family-friendly delicious seafood dishes!

Why SNP’s Efforts Have Focused on Stroke Belt Cities

Why SNP’s Efforts Have Focused on Stroke Belt Cities

Research found the mean Omega-3 Index levels in the "Stroke/Heart Attack Belt” were 4.4% - relatively low compared with the desired 8%–12% "cardioprotective target," the range shown to be beneficial to help prevent cardiovascular disease. Low Omega-3 Index levels in this region correlates with a higher risk for disease