SNP announces two new members to its Board of Directors, Paul Doremus of NOAA and Christine Garvey of Trident Seafoods, and the appointment of Jim Motos of Rich Products as the Vice Chair of the Board.
News
Seafood Nutrition Partnership (SNP) is the leading 501(c)3 non-profit organization in the U.S. building awareness of the health and nutritional benefits of seafood. SNP is addressing the country’s public health crisis through education programs that inspire Americans to incorporate more seafood and omega-3s into their diets for improved health as per leading health organizations. Learn More >
For press inquiries, reach out to Andrea Albersheim.
SNP Press Releases
New Scientific Paper Shows Seafood Consumption Critical for Brain Development
SCIENTIFIC REVIEW SHOWS CHILDREN CAN GAIN AN AVERAGE OF 7.7 FULL IQ POINTS >>> New research published by 13 leading dietary fats scientists highlights the tremendous health benefits from consuming seafood for infant and adolescent brain development.
This National Seafood Month in October, Seafood Nutrition Partnership Is Bringing the Focus Back to Family
Seafood Nutrition Partnership is here to inspire Americans to enjoy seafood at least twice a week by showing how buying and preparing seafood is simple and delicious! For National Seafood Month in October, we are bringing the focus back to family.
Seafood Nutrition Partnership Announces 2019 Honorees
The Seafood Nutrition Partnership Honors program recognizes people and organizations who have demonstrated exceptional communications outreach and mission impact on increasing awareness about the essential nutritional benefits of eating seafood.
Walton Family Foundation Awards Two-Year Grant to Seafood Nutrition Partnership
Seafood Nutrition Partnership is pleased to announce a two-year funding commitment from the Walton Family Foundation.
Seafood Nutrition Partnership Increases Seafood Consumption with Moms & Kids
Seafood Nutrition Partnership is reeling in moms and kids to the great health benefits of eating more seafood and growing Little Seafoodies. SNP recently completed an eight-week digital pilot campaign in Indianapolis, where seafood dollar sales grew by 2.4%.
In the News
Why Children (and Pregnant Women) May Want to Eat More Fish
A New York Times article looks at the latest evidence on, Why Children (and Pregnant Women) May Want to Eat More Fish. The author asks, "Does fish make children smarter? There is some evidence that it might."
SNP President Testifies Before the Senate Committee on Seafood for Health of Americans
On Wednesday, October 16th, 2019, SNP President Linda Cornish testified before the Senate Committee on Commerce, Science and Transportation about the importance of seafood for the health of Americans and increasing the availability of sustainable U.S. seafood.
SNP Dietitian on Good Morning Washington for National Seafood Month!
Happy National Seafood Month! To celebrate, we are bringing the focus back to family. Magic happens during family mealtime when children and parents gather around the table and engage each other in conversation.SNP Communications Manager and Dietitian, Valerie Agyeman, RDN stopped by ABC7's Good Morning Washington Show to talk about the health benefits of eating seafood and shared 4 family-friendly delicious seafood dishes!
Why suppliers, grocers are going all in for National Family Meals Month
Check out how Seafood Nutrition Partnership is celebrating family meals - alongside superstars Robert Irvine and Mark Wahlberg!
Why SNP’s Efforts Have Focused on Stroke Belt Cities
Research found the mean Omega-3 Index levels in the "Stroke/Heart Attack Belt” were 4.4% - relatively low compared with the desired 8%–12% "cardioprotective target," the range shown to be beneficial to help prevent cardiovascular disease. Low Omega-3 Index levels in this region correlates with a higher risk for disease
How Do We Sustainably Address The U.S. Seafood Deficit?
Forbes magazine explored a topic abuzz since Capitol Hill Ocean Week, where Seafood Nutrition Partnership President Linda Cornish moderated a panel on the U.S. seafood deficit.