The Seafood Nutrition Partnership Honors program recognizes people and organizations who have demonstrated exceptional communications outreach and mission impact on increasing awareness about the essential nutritional benefits of eating seafood.
News
Seafood Nutrition Partnership (SNP) is the leading 501(c)3 non-profit organization in the U.S. building awareness of the health and nutritional benefits of seafood. SNP is addressing the country’s public health crisis through education programs that inspire Americans to incorporate more seafood and omega-3s into their diets for improved health as per leading health organizations. Learn More >
For press inquiries, reach out to Andrea Albersheim.
SNP Press Releases
Walton Family Foundation Awards Two-Year Grant to Seafood Nutrition Partnership
Seafood Nutrition Partnership is pleased to announce a two-year funding commitment from the Walton Family Foundation.
Seafood Nutrition Partnership Increases Seafood Consumption with Moms & Kids
Seafood Nutrition Partnership is reeling in moms and kids to the great health benefits of eating more seafood and growing Little Seafoodies. SNP recently completed an eight-week digital pilot campaign in Indianapolis, where seafood dollar sales grew by 2.4%.
Seafood Nutrition Partnership Honors Industry Standouts
Seafood Nutrition Partnership is delighted to establish the SNP Awards. This annual awards program honors recipients who have demonstrated exceptional outreach and impact on increasing U.S. seafood consumption.
Seafood Nutrition Partnership Welcomes Dan Murphy to Board of Directors
Trident Seafoods Executive Brings Passion, Dedication and Expertise to Board
Seafood Nutrition Partnership Welcomes Jacqueline Claudia to Board of Directors
Seafood Nutrition Partnership (SNP) is pleased to announce Jacqueline Claudia as a new member of the Board of Directors.
In the News
Why SNP’s Efforts Have Focused on Stroke Belt Cities
Research found the mean Omega-3 Index levels in the "Stroke/Heart Attack Belt” were 4.4% - relatively low compared with the desired 8%–12% "cardioprotective target," the range shown to be beneficial to help prevent cardiovascular disease. Low Omega-3 Index levels in this region correlates with a higher risk for disease
How Do We Sustainably Address The U.S. Seafood Deficit?
Forbes magazine explored a topic abuzz since Capitol Hill Ocean Week, where Seafood Nutrition Partnership President Linda Cornish moderated a panel on the U.S. seafood deficit.
Cognitive Health: Foods and Nutrients That Show Promise
Registered Dietitian Mindy Hermann explores foods and nutrients that have been shown to benefit various aspects of cognitive health, including seafood.
Chefs A’ Field: Good Catch
Seafood Nutrition Partnership is a proud sponsor of the new documentary series airing nationwide this summer, Chefs A' Field: Good Catch.
Chef Barton Seaver & Leading Online Culinary School Rouxbe Team Up to Teach Competence and Confidence in Serving Sustainable Seafood
Chef Barton Seaver has teamed up with Rouxbe, the world's leading online culinary school, to launch a new course, Seafood Literacy with Barton Seaver: Knowledge & Technique from Sea to Plate.
How Seafood Can Improve Mental Wellness
Foodable.io in Seattle hosted a panel focused on mental health and the role a healthy diet and seafood plays.