The Eat Seafood America! initiative received three new leadership grants to support a comprehensive push to improve public health, sustainability efforts, and the seafood workforce.
Seafood Nutrition Partnership (SNP) is the leading 501(c)3 non-profit organization in the U.S. building awareness of the health and nutritional benefits of seafood. SNP is addressing the country’s public health crisis through education programs that inspire Americans to incorporate more seafood and omega-3s into their diets for improved health as per leading health organizations. Learn More >
For press inquiries, reach out to Andrea Albersheim.
SNP Press Releases
The National Seafood Council Task Force is releasing its Initial Findings Report, which highlights pathways to funding for a National Seafood Marketing Campaign and governing structure considerations for the National Seafood Council.
Remarkable results from a fall Eat Seafood America! pilot campaign show for every $1 spent on ads driving consumers to buy seafood at retail there was a measurable $9 increase in seafood purchases.
The National Seafood Council Task Force is holding an initial Expert Working Group meeting to help inform the design of the National Seafood Council.
We invite you to discover the science behind the power of seafood — why it is so vital to our health and the health of the planet.
The National Seafood Council Task Force, with the support from the Walton Family Foundation, is announcing the launch of a scholarship program to open up more opportunities for small- and medium-sized seafood businesses to participate in this important initiative to develop a holistic consumer marketing and education campaign.
In the News
It's always fun to predict trends right before the new year begins, check out what we're seeing on trend for 2022!
Despite increasing prices, American consumers are more resistant to cutting back on eating seafood than other grocery items.
National Fisherman highlights the impacts of Seafood Nutrition Partnership's latest initiative, Eat Seafood America!
National media outlet, Forbes, featured the Eat Seafood America! initiative, the Seafood4Health Action Coalition efforts to support the seafood industry and help Americans remain healthy through this public health crisis. Margot Wilsterman wrote: The coronavirus outbreak has disrupted nearly every aspect of the seafood supply chain. With restaurants shut down, fishermen have fewer markets available in which to sell their seafood. Decreased wholesale demand has forced many processors and distributors to change the ways they are doing business. Direct to consumer models are catching on as Americans remain in their homes. As the number of people cooking for themselves grows,...
A New York Times article looks at the latest evidence on, Why Children (and Pregnant Women) May Want to Eat More Fish. The author asks, "Does fish make children smarter? There is some evidence that it might."
On Wednesday, October 16th, 2019, SNP President Linda Cornish testified before the Senate Committee on Commerce, Science and Transportation about the importance of seafood for the health of Americans and increasing the availability of sustainable U.S. seafood.