Tasty Fish Sticks with Yogurt-Dill Dip

Ingredients

1 lb. white fish such as pollock, tilapia, cod or barramundi, cut into 3/4-inch strips
2 eggs
1 cup plain whole-milk yogurt
1 1/2 cups Panko breadcrumbs
3 Tbsp. dill (finely chopped)
1/2 cup canola oil
1 lemon
Kosher salt, to taste
Freshly ground pepper, to taste
SNP Ambassador Michael-Ann Rowe and Junior Chef Megan Hackett share a quick and tasty fish sticks with yogurt-dill dip recipe.

Instructions

1.Place panko and eggs in two separate shallow plates.
2.Beat eggs lightly with fork.
3.Season fish with salt and pepper.
4.Coat fish on all sides with egg, then place into panko. Set aside on plate.
5.Heat 1/4 to1/2 cup of canola oil in large skillet over medium-high heat for about one minute.
6.Place strips into pan and turn after 3 minutes for first batch. (Add more oil and turn every 2 minutes for next batches).
7.Place on plate with paper towel. Sprinkle with kosher salt and freshly ground pepper.
8.While fish is cooking, combine chopped dill and squeeze of 1/2 lemon to yogurt. Mix well.
9.Serve fish sticks with dip, and enjoy!

SNP Ambassador Michael-Ann Rowe and Junior Chef Megan Hackett share a quick and tasty fish sticks with yogurt-dill dip recipe.

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