Smoked Salmon Pinwheel

Ingredients

2 2/3 oz. smoked salmon
1/3 cup baby spinach
3 oz. goat cheese, plain
1 Tbsp. minced chives
1/3 tbsp. minced garlic
1 flour tortilla
Salt and Pepper to taste
Smoked Salmon Pinwheels are a quick and easy seafood dish you can pull together for an appetizer, snack, or even lunch.

Instructions

1.Mix cheese, garlic and chives in a medium bowl; season with salt and pepper.
2.Spread cheese mixture on the tortilla.
3.Lay the spinach leaves flat in a single layer on half of the tortilla.
4.Place thin slices of the smoked salmon on top of the spinach.
5.Roll the pinwheel, starting with the salmon side.
6.Cut and serve .

Smoked Salmon Pinwheels are a quick and easy seafood dish you can pull together for an appetizer, snack, or even lunch.

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