These easy 5 Ingredient Smoked Salmon Bites from Lively Table are easy to make for your next party, and taste amazing! Your guests will love these crackers topped with a flavorful garlic herb spread and smoked salmon.
| 5 oz garlic and herb Gournay cheese, such as Boursin | |
| 3 oz 1/3-less-fat cream cheese | |
| 2 Tbsp. milk | |
| 1 package crackers of choice, gluten-free if necessary | |
| 4 oz smoked salmon, cut into 1-inch pieces | |
| Optional toppings: capers, fresh dill, basil or parsley |
Recipe developed by Kaleigh McMordie of Lively Table
| 1. | Whisk together garlic and herb cheese, cream cheese and milk until smooth. Scoop into a plastic zip-top bag, zip closed and snip on bottom corner. |
| 2. | Pipe about a half teaspoon of the cheese mixture onto each cracker. You may need more for larger crackers. |
| 3. | Top each cracker with a piece of smoked salmon. |
| 4. | Garnish with capers or fresh herbs (optional). Serve immediately, or refrigerate until ready to serve. |
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