Crab Imperial • Seafood Nutrition Partnership


16 oz lump blue crab meat
1/2 cup mayonnaise
1/4 cup coarsely chopped parsley
1/4 cup finely chopped onion
1 tsp. ground mustard
2 Tbsp. Old Bay Seasoning
1 egg, beaten
juice of 1/2 lemon
1/2-3/4 cup fresh breadcrumbs (I used cheese bread from the bakery)
Recipe developed by Rachel Rappaport of Coconut and Lime


1.Preheat oven to 375.
2.In a large bowl, stir together imperial ingredients until all ingredients are evenly distributed.
3.Spread evenly in a 1 1/4 quart baking dish. Top with a layer of breadcrumbs.
4.Bake 20 minutes or until browned and bubbly. Serve with crackers, bread or just a fork.

If you like crab cakes, then you will love this Crab Imperial from Coconut and Lime. It’s simple, delicious and 100% crab meat. So if you are a crab cake fanatic who searches for the crab cake with the least amount of bread cubes, crackers or bread crumbs, Crab Imperial is going to be your new favorite dish.

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