Recipe by Julie Harrington, RDN, of RDelicious Kitchen
Recipe developed in collaboration with Produce for Better Health Foundation and Borton Fruit.
From SNP Eating Heart Healthy Nutrition Program | Created by Chef Kelly Armetta, Hyatt Regency Boston
These spicy and tangy buffalo salmon sliders are the perfect dish to whip up for your next party. These crowd pleasing sliders are packed with delicious flavors and nutrients.
This Alaska Salmon Pesto Frittata is an easy way to start your weekend or weekday brunch. With creamy goat cheese, tasty salmon and lots of veggies this seafood dish is sure to satisfy.
Cedar planks are great for imparting a smoky flavor into any type of seafood - even flaky fish that would typically fall apart on the grill.
Recipe courtesy of Alaska Seafood
Recipe developed by Emily Paster of West of the Loop
Recipe developed by Kaleigh McMordie of Lively Table