StarKist’s Tuna Pizza Olé is the perfect treat for a Saturday night sleepover! Mix taco seasoning with tomato sauce and spread over a prepared pizza shell. Add Chunk Light Tuna, onions, black olives and cheese, then bake until crisp and melty.
| 1 (6.4 oz.) Pouch - Chunk Light Tuna in Water | |
| 1 large prepared pizza shell | |
| 1 can (8 oz.) tomato sauce | |
| 3 Tbsp. taco seasoning (low sodium is okay | |
| 1/2 cup chopped sweet onion | |
| 1/2 cup sliced black olives | |
| 1 cup shredded Monterey Jack cheese | |
| 1 cup shredded cheddar cheese |
Recipe from StarKist
| 1. | Preheat oven to 450°F. |
| 2. | Place pizza shell on ungreased cookie sheet. |
| 3. | Stir together sauce and taco seasoning; spread over the shell, 1⁄4 inch from the edge. |
| 4. | Flake tuna and divide over the sauce; sprinkle with onion and olives over the tuna; top with cheese. |
| 5. | Bake in preheated oven 8 – 10 minutes until shell is crisp and cheese has melted. Cut into wedges and serve. |
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