Smoked Salmon Avocado Flatbread • Seafood Nutrition Partnership


2 Tbsp. goat cheese
2 Tbsp. cream cheese
1 Tbsp. fresh fill, finely chopped
1 clove garlic, minced
1 1/2 tsp. olive oil, divided
2 whole grain naan
1/2 small red onion, thinly sliced
1 cup arugula
6 oz. smoked salmon
1/2 avocado
Salt and pepper, to taste
Recipe by Julie Harrington, RDN, of RDelicious Kitchen


1.Preheat oven to 350 degrees F. Line a baking cheese with parchment paper or cooking spray.
2.In a small bowl, combine the goat cheese, cream cheese, dill, garlic and 1 teaspoon olive oil. Mix well.
3.Spread evenly over both pieces of naan bread. Top with onion slices.
4.Bake naan in the oven for 8-10 minutes until the edges and bottom of the naan are crisp.
5.Remove naan from the oven. Let slightly cool.
6.In a small bowl, toss arugula with remaining ½ teaspoon of olive oil. Season with salt and pepper.
7.Top naan with arugula, salmon, and avocado. Cut each naan into 4 appetizer size slices. Serve.

Looking to switch up the same old appetizer recipes you serve at parties or gatherings? Kick off your next party with Smoked Salmon Avocado Flatbreads your guests will love.

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