Slow-Roasted Salmon with Minted Cucumbers

Slow-roasted salmon, much like broiling, is a perfect technique to pull off in a toaster oven, according to Barton Seaver. The smaller space gives cooks better control of the ambient temperature so the fillets roast evenly, and the gentle heat gives the finished fish a delicate texture full of natural juices and healthy oils. Using a lower heat technique dictates that it takes longer for the seafood to go from raw to cooked, but by that same principle, it also takes more time to go from cooked perfectly to positively over-cooked. Read more about this cooking method here.