Savvy Saving Couple proves that hearty can be healthy when you combine Shrimp Scampi with the perfect amount of garlic and olive oil.
Shrimp Scampi Flatbread
| 1 package of Gorton’s Garlic Butter Shrimp Scampi | |
| 2 large flatbreads | |
| 3 small cloves of garlic | |
| 1 tablespoon of extra virgin olive oil | |
| 1/2 cup of whole milk mozzarella | |
| 1/2 cup of Parmesan Reggiano | |
| 2 tablespoons of chopped parsley |
Recipe developed by the Savvy Saving Couple and provided by Gorton's Seafood
| 1. | Heat oven to 350° F. |
| 2. | Brush your flatbread with olive oil and sprinkle with minced garlic; toast for 3 mins in the oven, remove. |
| 3. | In a small skillet, prepare Gorton’s Shrimp Scampi according to the instructions. |
| 4. | Remove from heat once it is done. |
| 5. | Brush extra scampi sauce over flatbread. |
| 6. | Chop shrimp into smaller pieces, and sprinkle onto flatbread. |
| 7. | Sprinkle on even parts of cheese. |
| 8. | Top with parsley; you can reserve a little for after baking if you’d like. |
| 9. | Bake for 5 minutes or until cheese is fully melted. Slice and enjoy warm! |
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