Not sure it gets more New England than a seafood pot pie filled with sweet and tender shrimp and scallops. For a weeknight dinner hack, use pre-made refrigerated biscuit dough for the topping.
Recipe by Dana White Nutrition.
343 calories, 10.5g fat (4.5g saturated fat), 156mg cholesterol, 490mg sodium,
30g carbohydrates (4g sugar, 4g fiber), 28g protein