A clean-eating mantra includes wasting as little food as possible. This recipe provides an excellent vehicle for using up the small, broken tortilla chips at the bottom of the bag. To chop the chips and nuts quickly, try smashing them in a reusable plastic bag with a mallet or rolling pin, or whir them in a food processor.
Nutrition facts: 264 calories; 18 g total fat; 2 g saturated fat; 25 g Protein; 12 g carbohydrate; 2 g dietary fiber; 97 mg cholesterol.
Reprinted with permission from Clean Eating for Busy Families, revised & expanded: Simple and Satisfying Real-Food Recipes You and Your Kids Will Love, by Michelle Dudash, RD (Fair Winds Press, 2019).