Avocado Tuna Salad

Feb 06, 2018June 23, 20201 325

by SNP Teamin Budget Seafood, Canned Seafood, Easy at Home, Team Good Fat

Servings

Prep Time

5 mins

Cook Time

0 mins

Total Time

5 mins

Ingredients

	1 can tuna in water, drained
	Lemon juice from half a lemon
	1/2 avocado, mashed
	Salt and pepper, to taste

Recipe details

Omega-3s per Serving

127 mg (skipjack or light),
488 mg (albacore or white)

This tasty, three-ingredient recipe is a better-for-you version of the traditional mayonnaise-based version - and it takes less than 5 minutes to make. The healthy tuna salad is great for quick lunches, dinners, or can even be used for appetizers or an easy veggie dip.

Instructions

1.	In a bowl, mix everything together.
2.	Serve as a sandwich, wrap, melt, with crackers, or eat by itself.

It’s Simple: Embrace Fat

Fats play an essential role in human health from head (brain) to toe (joints), and every cell in between, according to Wendy Bazilian, DrPH, RD. Fats also help us feel full and ensure healthy communication between nerve impulses and the transfer of nutrients through the bloodstream. Embrace unsaturated fats found in foods such as walnuts, seeds, plant oils, avocados, and fatty fish such as salmon, tuna, trout, sardines, mackerel and herring.