Healthy Tuna Salad with Avocado Recipe - Seafood Nutrition Partnership


1 can tuna in water, drained
Lemon juice from half a lemon
1/2 avocado, mashed
Salt and pepper, to taste
This tasty, three-ingredient recipe is a better-for-you version of the traditional mayonnaise-based version - and it takes less than 5 minutes to make. The healthy tuna salad is great for quick lunches, dinners, or can even be used for appetizers or an easy veggie dip.


1.In a bowl, mix everything together.
2.Serve as a sandwich, wrap, melt, with crackers, or eat by itself.
Fats play an essential role in human health from head (brain) to toe (joints), and every cell in between, according to Wendy Bazilian, DrPH, RD. Fats also help us feel full and ensure healthy communication between nerve impulses and the transfer of nutrients through the bloodstream. Embrace unsaturated fats found in foods such as walnuts, seeds, plant oils, avocados, and fatty fish such as salmon, tuna, trout, sardines, mackerel and herring.

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