This simple appetizer is a total crowd-pleaser! This is a tasty homemade version of the popular restaurant take-out Crab Rangoon with a Sweet Tangerine Chili Sauce.
Here’s a couple options for ingredients: You can either use surimi or imitation crab instead of crab meat to make this recipe a bit more budget conscious or for people who avoid crab due to religious or dietary restrictions. To learn more about surimi, check out this informative blog post.
Recipe by Lauren Manaker, RDN of Nutrition Now Counseling
Serving Size: One crab Rangoon cup and 1 tsp. dipping sauce
Calories: 105 calories
Fat: 5.2 grams (saturated fat 3.2 grams)
Cholesterol: 21 grams
Sodium: 305 milligrams
Carbohydrates 8.5 grams (0.2 gm fiber)
Protein: 3.2 grams